WHITE WINE-CREAM SAUCE
Top any delicious pasta, fish or potato dish with this White Wine Cream Sauce. Dry white wine, butter and cream make this White Wine Cream Sauce tasty.
Provided by My Food and Family
Categories Home
Time 20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Melt butter in medium saucepan on medium heat. Add shallots; cook and stir 2 min. or until crisp-tender.
- Add cream, wine and vinegar; mix well. Cook 12 min., stirring frequently. Remove from heat.
- Stir in parsley and pepper.
Nutrition Facts : Calories 180, Fat 18 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 95 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 2 g
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