WHITE WINE CAKE GLAZE
A sophisticated tasting glaze that you can use to seal your cake (like a crumb coat) or use over cakes instead of a frosting.
Provided by That Napa Chicken R
Categories Dessert
Time 10m
Yield 1 recipe
Number Of Ingredients 4
Steps:
- ombine the above ingredients in a haevy, medium sized sauce pan (for this I love my saucier pan).
- Bring almost to a boil and then turn down the heat to low.
- Cook for another 5 minutes.
- Let cool to about room temperature and then pour over cake (try it when the cake is still hot for best results).
Nutrition Facts : Calories 1636.6, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 657.9, Carbohydrate 201.6, Sugar 200.4, Protein 1
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