White pizza toppings like creamy Alfredo sauce, chicken, bacon and mozzarella get piled onto a tasty spaghetti crust to make a meal that'll become a family favorite in the dinner rotation.
Provided by Corey Valley
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 15 x 10 x 1-inch pan with cooking spray.
- In 5-quart Dutch oven or stockpot, cook spaghetti as directed on box. Drain and rinse. Return spaghetti to Dutch oven; set aside.
- In small bowl, beat milk, eggs and salt with fork or wire whisk. Stir in garlic.
- Stir egg mixture, 1 cup of the mozzarella cheese and the Parmesan cheese into the spaghetti until well blended. Pour spaghetti mixture evenly into pan. Cover with nonstick foil.
- Bake 15 minutes. Reduce oven temperature to 350° F. Remove from oven; remove foil. Evenly spread Alfredo sauce over spaghetti mixture. Top with chicken, bacon and remaining 1 cup of the mozzarella cheese. Bake 10 to 15 minutes longer or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 730, Carbohydrate 58 g, Cholesterol 175 mg, Fat 3, Fiber 3 g, Protein 42 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 1 g
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