WHITE RUM AUTUMN SANGRIA

White Rum Autumn Sangria image

Provided by Dee Tourville @Dee_Tourville

Number Of Ingredients 11

1 - bottle of pinot grigio wine (750 size)
2 large orange
2 large apple
1 small lime
2 large pear
2 tablespoon(s) whole cloves
5 - 3- inch cinnamon sticks
2 teaspoon(s) allspice, whole
4 cup(s) ginger ale
3/4 cup(s) white rum
1 bunch(es) white grapes

Steps:

Slice the oranges, apples, pears and lime into wedges. Place into large pitcher, sprinkle with all spice. Top with cinnamon sticks.
Pour in the bottle of wine and add the Rum. Stir gently.
Cover & refrigerate 4 hours.........8 is best!
Remove from the refrigerator and strain to remove the allspice and whole cloves. Add back the fruit and cinnamon sticks.
Pour in ginger ale and stir gently.
Serve with pieces of fruit in each glass. You can add a fresh cinnamon stick to each glass.

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