Categories Rice Side Quick & Easy Winter Gourmet
Yield Makes 6 generous servings
Number Of Ingredients 3
Steps:
- Bring water with salt to a boil in a 4-quart heavy saucepan with a tight-fitting lid. Add rice and stir once, then reduce heat to low and cook, covered, 20 minutes.
- Remove pan from heat (do not lift lid) and let stand, covered, 5 minutes. Fluff rice gently with a fork.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #rice #easy #beginner-cook #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #white-rice #3-steps-or-less
You'll also love