Use refrigerated dough to make this amazing White Pizza with Mushrooms. This white pizza recipe features a cream cheese spread and fresh rosemary.
Provided by My Food and Family
Categories Home
Time 42m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 450ºF.
- Heat oil in medium skillet on medium-low heat. Add onions and sugar; cook 10 to 12 min. or until onions are caramelized, stirring occasionally. Add mushrooms; cook and stir 5 min.
- Spray baking sheet with cooking spray; sprinkle with cornmeal. Pat pizza dough into 13x9-inch rectangle on prepared baking sheet. Bake 5 min. Meanwhile, mix cream cheese spread, milk and garlic powder until blended.
- Spread pizza crust with cream cheese mixture; top with mushroom mixture, rosemary and shredded cheese. Bake 10 to 12 min. or until crust is golden brown and shredded cheese is melted.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 590 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 7 g, Protein 13 g
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