WHITE LOAF

Steps:

• Dissove the yeast in warm water.
• Stir in saslt, sugar and butter.
• Beat in the flour.
• Knead until dough is smooth and elastic.
• Cover with towel or plastic wrap and let rise until double (1 1/2-2 hours) Punch down.
• On a floured board shape it into a round loaf.
• Cover with a towel and let rise (45 minutes).
• Preheat oven to 400-degrees F.
• Pat the loaf down with hands.
• Using hands or rolling pin stretch it onto round flat sheet about 1/2 inch thick.
• Starting with one side roll it into a loaf.
• Place it seam side down on a lightly greased baking sheet.
• With a sharp knife, cut 1/2 inch slash from one end of loaf to the other.
• Bake in oven until browned and loaf is done about 25 minutes.
• Cool.