WHITE LIGHTNING CHICKEN CHILI WITH AVOCADO-MANGO S

White Lightning Chicken Chili with Avocado-Mango S image

Provided by Lynette ! @breezermom

Categories Chili

Number Of Ingredients 20

CHILI:
1 large sweet onion, diced
2 clove(s) garlic, minced
2 tablespoon(s) olive oil
4 cup(s) cooked chicken, shredded
2 can(s) chicken broth, 14 1/2-oz each
2 can(s) green chiles, chopped, 4.5-oz each
1 package(s) white chicken chili seasoning mix, 1.25 oz
3 can(s) navy beans, 16-oz each
SALSA:
1 large avocado, peeled and cubed
1 cup(s) fresh mango, diced
1/3 cup(s) red onion, diced
2 tablespoon(s) fresh cilantro, chopped
2 tablespoon(s) fresh lime juice
GARNISHES:
- avocado-mango salsa
- sour cream
- monterey jack cheese, shredded
- fresh cilantro leaves

Steps:

For the chili: Saute onion and garlic in hot oil in a large Dutch oven over medium heat for 5 minutes or until the onion is tender.
Stir in the chicken, next 3 ingredients, and 2 cans navy beans Coarsely mash the remaining can of navy beans, and then stir into the chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, for 10 minutes. Serve with desired toppings.
For the Salsa: Stir together the avocado, mango, red onion, cilantro, and lime juice.

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