WHITE HOUSE EGGNOG

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WHITE HOUSE EGGNOG image

Categories     Egg     Appetizer     No-Cook     Christmas     Raw

Yield 1 gallon

Number Of Ingredients 11

5 yolks
5 whites
1 1/4 cup sugar
3/4 cup bourbon
3/4 cup cognac
3/4 cup dark rum
1 quart heavy cream
1/4 teaspoon salt
nutmeg
vanilla extract
milk to taste

Steps:

  • Combine yolks and sugar in bowl and beat to ribbon stage. Add bourbon, rum and cognac to yolk mix -- set aside. Whip egg whites and salt to stiff peaks. Whip cream to medium peaks. Fold whipped whites and cream together. Combine white/cream mix to yolk/liquor mix. Mix well. Add nutmeg and vanilla to taste. Adjust thickness with milk to desired consistency. Store very cold; blend well before serving.

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