WHITE GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Gravy image

Just a good, homestyle gravy. We use it for Chicken Fried Steaks and I like to put it over fried potatoes.

Provided by KayKayPuff

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 tablespoons drippings, from meat you are cooking
1/4 cup all-purpose flour
3 cups whole milk (2% works fine)
salt and pepper

Steps:

  • Add flour to drippings and cook until light brown and smooth. Slowly whisk in milk and cook until thickened. Add salt and pepper to taste.

There are no comments yet!