WHITE FISH SOUP

WHITE FISH SOUP image

Yield 4 servings

Number Of Ingredients 7

1 lb dried salt cod
2 lb potatoes, peeled and cut into 1/4 -inch dice
2 tsp white wine
olive oil
2 garlic cloves
parsley
salt, pepper

Steps:

Soak the cod in cold water to cover in refrigerator for at least 24 hours (up to 3 days). Change the water 5 times to remove the salt. Drain and pat the cod pieces dry with a towel. Heat oil in a deep skillet, fry cod and garlic. Add water and wine. Bring to boil. Add potatoes, salt and pepper and cook for 40 minutes. Add parsley.

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