This is a recipe I found on Food52. It's sooo good and sooo easy to make I had to have it in my collection.
Provided by Carol Grimes @Carol357
Categories Candies
Number Of Ingredients 3
Steps:
- 1. Melt the chocolate in a double boiler and stir until smooth. Stir in the Rice Krispies and the peanuts and coat each evenly in the chocolate.
- 2. Drop about a teaspoon of the mixture onto a baking sheet lined with wax or parchment paper. Before eating put the mixture in refrigerator uncovered until it hardens . Store the snowflakes in the refrigerator in a sealed container so the chocolate doesn't melt.
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