Like an alcoholic dessert from Kathy Hoffman.
Provided by dvantol
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Beat cream in a glass or metal bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: whipped cream will form sharp peaks. Add pudding mix and beat until fully incorporated and firm. Stir in Irish cream liqueur and coffee-flavored liqueur. Spoon pudding mixture into 24 2-ounce cups. Arrange on a baking sheet and freeze until set, at least 30 minutes.
Nutrition Facts : Calories 109 calories, Carbohydrate 5.6 g, Cholesterol 27.5 mg, Fat 7.4 g, Protein 0.6 g, SaturatedFat 4.6 g, Sodium 31.8 mg, Sugar 4.4 g
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