WHITE CHOCOLATE PEPPERMINT BARK
This is a simple holiday treat. Only two ingredients and everybody loves it. It makes a nice gift tied up in small cellophane gift bags to leave on co-worker's desks.
Provided by Linda Dalton
Categories Chocolate
Time 10m
Number Of Ingredients 2
Steps:
- 1. Crush peppermint candy. I use Peppermint Starlights, but regular candy canes will work.
- 2. In top of double boiler add the white chocolate chips and melt. Stir until chips are melted (2-4 minutes).
- 3. Add the crushed peppermint candies and mix until combined.
- 4. Pour the warm chocolate mixture on a sheet pan covered with parchment paper. Spread out to the full width of the pan so the bark won't be too thick. Set aside and cool 45-60 minutes. Break into pieces and enjoy.
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