Delicious white chocolate pastry cream.
Provided by MARBALET
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk egg yolks and sugar until pale yellow. Whisk in corn starch. Set aside.
- In a stainless steel saucepan, bring milk and vanilla bean to a boil, remove from heat and remove vanilla bean. Stir a small amount of the hot milk into the egg yolk mixture. Return milk to heat and while constantly stirring with a wooden spoon, slowly add the egg mixture to milk. Mixture will thicken.
- Allow to just come to a boil, remove from heat and stir in butter. Put mixture through a sieve into a bowl and cover with plastic wrap (this keeps mixture from forming a skin over top). Cool slightly.
- Stir in melted white chocolate, cover and refrigerate until ready to assemble pie. This pastry cream is used in the Elegant White Chocolate Banana Cream Pie.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 22.5 g, Cholesterol 168.4 mg, Fat 11.1 g, Protein 4.8 g, SaturatedFat 6 g, Sodium 63 mg, Sugar 18.4 g
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