WHITE CHOCOLATE-MINT MOUSSE DESSERT
How do you infuse cool pepperminty flavor into fluffy white chocolate mousse? Simple: Just melt starlight mints into the gelatin mixture!
Provided by My Food and Family
Categories Home
Time 2h50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in medium saucepan. Stir in 3/4 cup milk; let stand 1 min. Cook on low heat 5 min. or until gelatine and mints are completely dissolved, stirring occasionally. Remove from heat. Add chocolate; stir until melted. Gradually stir in remaining milk.
- Refrigerate 30 min. or until slightly thickened, stirring occasionally.
- Add COOL WHIP; stir with whisk until blended. Spoon into 6 dessert glasses. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 27 g, Protein 5 g
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