WHITE CHOCOLATE MINI REESE'S PB CUP COOKIES

White Chocolate Mini Reese's PB Cup Cookies image

Provided by Julie Tomblin @julienjeremy

Categories Cookies

Number Of Ingredients 10

3/4 cup(s) brown sugar, firmly packed
3/4 cup(s) granulated sugar
2 stick(s) butter, room temperature
2 - eggs
1 teaspoon(s) vanilla
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
2 1/4 cup(s) all purpose flour
2 tablespoon(s) baking cocoa powder
48 - white reese's pb cups

Steps:

Preheat oven to 375 degrees. Cream together sugars and butter, adding in one egg at a time, and vanilla.
In seperate bowl combine dry ingredients well. Adding the dry into the wet into three stages. After mixed well set aside. Unwrap candies.
Spray mini muffin pan with Pam. Take a teaspoonful of batter and roll into a ball and place into a mini muffin pan filling it about 2/3 of the way up.
Bake about 8-10 minutes.Take pan out of oven and press a peanut butter cup into the center and cool completely before placing onto wire racks.