Even marshmallows like to dress up on Halloween! This year, they're taking a dip in white chocolate to masquerade as ghosts.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Insert 2 marshmallows onto one end of each of 12 small wooden skewers.
- Dip in chocolate, turning to completely coat marshmallows. Shake gently to remove excess chocolate. Place in single layer on waxed paper-covered baking sheet.
- Add candies for the eyes and mouths. Refrigerate 1 hour or until chocolate is firm.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 21 g, Protein 1 g
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