Go nuts with White Chocolate-Macadamia Nut Cookies, ready in only 25 minutes. White Chocolate-Macadamia Nut Cookies are classics that your kids will love.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 24 servings, 1 cookie each
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Microwave 1 cup chocolate in small microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until completely melted. Combine flour, baking soda and salt.
- Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, mixing well after each addition. Stir in nuts and remaining chopped chocolate.
- Drop heaping tablespoons of dough, 2 inches apart, into 24 mounds on parchment-covered baking sheets.
- Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.6449 g, Sugar 0 g, Protein 2 g
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