WHITE CHOCOLATE HAZELNUT PIE

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White Chocolate Hazelnut Pie image

This recipe is from keebler, but I tweaked it a bit and added a few things to suit my family's tastes. Hope you enjoy it. Also,I freeze this pie and remove it about 30 minutes before serving. It thaws just enough to be a creamy, frozen treat :) You can also make it a more "grown up" dessert by reducing the hazelnut creamer to 3/4...

Provided by Cindee Vett

Categories     Pies

Time 10m

Number Of Ingredients 7

1 chocolate graham cracker crust
1 1/4 c hazelnut coffee creamer
2 Tbsp hazelnut flavor instant coffee
2 packages instant white chocolate flavored pudding and pie filling
8 oz non dairy whipped topping, divided
1/2 c toasted hazelnuts, chopped finely
1 white chocolate candy bar, grated

Steps:

  • 1. Beat coffee creamer, instant coffee, pudding mixes and 1/2 of the whipped topping in a medium bowl with a wire whisk for 1 minute.(mixture will be thick)Spread filling in crust. (The original recipe calls for 1 1/4 c milk rather than hazelnut coffee creamer.)
  • 2. Spread remaining whipped topping over pie, sprinkle with chopped hazelnuts and grated white chocolate. It can be served immediately, refridgerated to chill or as I like to do...freeze it, then remove from freezer about a half hour before serving.

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