The best thing about this white chocolate cheesecake? It could be the cranberries or the chocolatey crust-or that it only takes 15 minutes to put together.
Provided by My Food and Family
Categories Home
Time 5h5m
Yield Makes 12 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Stir in remaining ingredients; pour over crust.
- Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Nutrition Facts : Calories 430, Fat 30 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 140 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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