Make and share this White Chocolate Cherry Bars 1998 recipe from Food.com.
Provided by andypandy
Categories Bar Cookie
Time 1h
Yield 16-20 squares, 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Position a rack in the middle of an oven and preheat the oven to 350 degress.
- Butter and flour a 9-by-13-inch baking dish.
- Sift together the sifted flour, baking powder, baking soda and salt. Set aside.
- Place butter and both sugars in large bowl. Using a whisk or electric mixer set on medium speed, beat until light and fluffy, about five minutes with a whisk or 2-3 minutes with a mixer.
- Add the eggs one at a time, beating well after each addition.
- Add the almond extract.
- Add the flour mixture and carefully beat just until thoroughly combined.
- Stir in the cherries, white chocolate and almonds.
- Scrape the batter into the prepared baking dish, smoothing the top with a rubber spatula.
- Bake until the top is golden and the edges have just started to pull away from the sides, 35-45 minutes.
- Transfer to a wire rack and let cool completely, then cut into bars.
- Store in a covered container and room temperature for up to a week. Makes 16-20 bars.
Nutrition Facts : Calories 322.6, Fat 16.2, SaturatedFat 7.3, Cholesterol 43.9, Sodium 165.1, Carbohydrate 40, Fiber 1.4, Sugar 25.1, Protein 5.6
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