WHITE CHOCOLATE "CHEESECAKE" FONDUE

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White Chocolate

Provided by Food Network

Categories     dessert

Time 18m

Yield 4 1/2 c (1.1 l)

Number Of Ingredients 9

1 cup (240 ml) heavy cream
1/2 cup (120 g) reduced fat sour cream
6 ounces (170 g) Mascarpone cheese
8 ounces (227 g) Neufchatel cheese
1/4 cup (50 g) granulated sugar
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
8 ounces (227 g) chopped white chocolate

Steps:

  • 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2.Select Variable 1.
  • 3.Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4.Blend for 3 minutes with tamper as necessary or until mixture is smooth and warm. Pour into fondue pot.

*** Explore more White Chocolate "Cheesecake" Fondue Recipes »

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