WHITE CHILI VII
I altered a combination of two different recipes to come up with this chili. It's kind of like a mild green chili that's white with beans.
Provided by GrandmaBonnie
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 8h25m
Yield 10
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large skillet over medium heat. Cook the chicken in the hot oil until completely browned, 5 to 7 minutes.
- Add the onion and celery to the skillet; cook and stir until the vegetables are slightly softened, 2 to 3 minutes.
- Transfer the chicken mixture to a slow cooker.
- Mix in the garlic powder, cumin, bay leaf, salt, black pepper, oregano, cayenne pepper, jalapeno peppers, green chilies, chicken stock, water, and great Northern beans.
- Cook on Low 8 to 10 hours, or on High 4 to 5 hours. Remove the bay leaf from the mixture. Stir the sour cream and heavy cream through the chili to serve.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 31.9 g, Cholesterol 57.3 mg, Fat 16.1 g, Fiber 7.1 g, Protein 20.6 g, SaturatedFat 8.1 g, Sodium 764.4 mg, Sugar 2.2 g
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