Kids are so charmed by this white cheddar mac & cheese with bacon that they don't even seem to notice there's spinach in it.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook macaroni as directed on pkg., adding spinach for the last min. Cook bacon in large saucepan. Remove bacon; save drippings in pan.
- Add flour to drippings; cook and stir until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened.
- Stir in 1 cup Cheddar and Parmesan; cook and stir until melted. Add bacon and macaroni mixture; mix well.
- Spoon into 1-1/2-qt. casserole; top with remaining cheddar. Bake 20 min.
Nutrition Facts : Calories 540, Fat 25 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 60 mg, Sodium 540 mg, Carbohydrate 54 g, Fiber 3 g, Sugar 6 g, Protein 24 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love