WHITE CHEDDAR-ASPARAGUS SOUP

White Cheddar-Asparagus Soup image

Provided by ratherbeswimmin

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 cups chopped onions
1/2 cup butter
4 cups chicken broth
4 chicken bouillon cubes
3 potatoes, peeled and chopped
2 carrots, chopped
1 cauliflower head, cut into florets
2 bunches broccoli, cut into florets
1/2 cup white rice, uncooked
3 cups chopped asparagus
2 cups fresh spinach, torn
4 cups milk
salt, to taste
white pepper, to taste
1/2 lb white cheddar cheese, shredded

Steps:

Saute onion in butter until soft and tender.
Transfer mixture to a large soup pot; blend in broth, bouillon, potatoes, carrots, cauliflower, broccoli, and rice.
Simmer about 15-20 minutes or until rice is tender.
Add in asparagus and spinach; return to a simmer.
Blend in milk; continue to simmer over low heat until vegetables are crisp-tender.
Adjust seasoning to taste with salt/pepper.
Garnish with cheese.

Nutrition Facts : Calories 528, Fat 27.3, SaturatedFat 16.5, Cholesterol 77.6, Sodium 1175, Carbohydrate 51.7, Fiber 10.2, Sugar 8.7, Protein 24.3

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