Tender, aromatic, and light cake made with egg whites.
Provided by Laka kuharica - Easy Cook
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a round baking pan with 1 teaspoon butter; coat with bread crumbs.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 2 tablespoons sugar, continuing to beat until stiff peaks form.
- Mix remaining sugar, flour, cornstarch, and baking powder together in a large bowl. Sift over the beaten egg whites; fold together very gently until batter is smooth. Fold in melted butter and amaretto liqueur. Stir in half of the marzipan.
- Pour batter into the prepared baking pan. Sprinkle remaining marzipan and sliced almonds on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool cake completely, about 30 minutes. Invert onto a serving plate.
Nutrition Facts : Calories 416.5 calories, Carbohydrate 61.2 g, Cholesterol 28.1 mg, Fat 16.3 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 7 g, Sodium 192 mg, Sugar 41.3 g
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