This cream pie starts with a chocolatey crust and buttery white chocolate, has a minty-chocolate pudding next, and ends with whipped topping.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Microwave chocolate and butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust.
- Beat pudding mix, milk and mint extract with whisk 2 min.; pour over chocolate in crust.
- Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 28 g, Protein 4 g
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