Chockfull of fresh vegetables and beans, this hearty chili is sure to become a new family favorite.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 8 servings, about 1 cup chili and 5 crackers each.
Number Of Ingredients 10
Steps:
- Cook and stir vegetables in hot oil in Dutch oven or large saucepan on medium-high heat 8 to 10 min. or until tender.
- Add beans, broth, chili powder and cumin; mix well. Bring to boil. Reduce heat to medium-low. Cover; simmer 20 min., stirring occasionally.
- Serve with crackers.
Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 15 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love