Provided by Enid Nemy
Categories easy, quick, salads and dressings
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a small mixing bowl combine the olive oil, vinegar, pepper, salt and cumin or caraway seeds. Set aside.
- In a medium bowl combine the beans, onion, celery and parsley. Add the olive oil mixture, and mix gently but thoroughly.
- Divide the salad among six serving plates or bowls. Top each with 2 tablespoons of sour cream and 1 heaping tablespoon of caviar. Serve immediately.
Nutrition Facts : @context http, Calories 451, UnsaturatedFat 17 grams, Carbohydrate 32 grams, Fat 29 grams, Fiber 7 grams, Protein 18 grams, SaturatedFat 10 grams, Sodium 567 milligrams, Sugar 3 grams
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