WHITE BEAN & POTATO SOUP

White Bean & Potato Soup image

Provided by Dancer

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons red wine
1/2 cup finely chopped onion
2 cloves garlic, minced
15 ounces canned white beans, rinsed &,drained
16 ounces canned potatoes, rinsed &,drained
28 ounces vegetable broth
1 tablespoon dried dill

Steps:

Heat the red wine in a saute pan and cook the onion and garlic in red wine until soft.
Puree about 1/3 of the beans and 1/3 of the potatoes and 1/3 of the broth in a blender.
Gradually add the remaining beans, potatoes and broth while continuing to puree.
Pour into a saucepan and add the dill.
Simmer for 10 minutes, stirring occasionally.

Nutrition Facts : Calories 230.4, Fat 0.5, SaturatedFat 0.1, Sodium 14.9, Carbohydrate 46.3, Fiber 8, Sugar 1.8, Protein 10.4