WHISKEY SOUR

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Make and share this Whiskey Sour recipe from Food.com.

Provided by Andreacute Grisell

Categories     Low Protein

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

4 tablespoons kentucky Bourbon
1/2 lemon, juice of
1 tablespoon sugar, boiled and cooled with the same amount of water to a gravy
1 teaspoon egg white (optional)
1 red maraschino cherry, on a stick
ice

Steps:

  • Mix bourbon, lemon, eggwhite and gravy.
  • Shake very vigorously with the ice.
  • Make sure you get a lot of froth.
  • Pour into a glass.
  • Garnish with the berry.

Nutrition Facts : Calories 226.3, Fat 0.1, Sodium 1.1, Carbohydrate 16.4, Fiber 0.2, Sugar 15.1, Protein 0.1

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