WHIPPED SWEET POTATO PIE WITH WHITE CHOCOLATE NUTS

Whipped Sweet Potato Pie with White Chocolate Nuts image

Provided by Tiffany Bannworth @MissAnubis

Categories Pies

Number Of Ingredients 25

CRUST
1 - sugar and spice pie crust or gingerbread pie crust
SWEET POTATO FILLING
3 - sweet potatoes, diced and boiled
1/2 cup(s) heavy cream or whole milk
1/4 stick(s) butter, diced
1 1/2 tablespoon(s) dark molasses
4 tablespoon(s) dark brown sugar
1 - egg
1 tablespoon(s) flour
1 tablespoon(s) baking soda
1 tablespoon(s) vanilla
1 tablespoon(s) cinnamon
1 teaspoon(s) allspice, ground
1 teaspoon(s) ginger
1 pinch(es) sea salt
WHITE CHOCOLATE NUTS
1/4 cup(s) white chocolate chips
1/8 cup(s) hazelnuts
1/8 cup(s) walnuts
1/2 cup(s) corn syrup, light
TOPPING
- egg white mixed with water
1 tablespoon(s) turbinado sugar
- colored sugar, optional

Steps:

Prepare your choice of pie crust ahead of time. The recipes are similar, but outcome is different. https://www.justapinch.com/recipes/dessert/pie/sugar-and-spice-pie-crust.html?p=1 https://www.justapinch.com/recipes/dessert/pie/gingerbread-pie-crust.html?p=1
In a food processor, place all filling ingredients. Whip for about 3-5 minutes.
Pour into shell.
Next, in a small mixing bowl, add all white chocolate nut ingredients. Mix well.
Spoon onto pie in a centralized circle.
Apply the top of your pie crust. Decorate as you see fit.
Paint the top of your crust with egg white wash and sprinkle on turbinado sugar.
Cover with tin foil and place in the oven for 30 minutes.
Remove foil and bake an additional 10 minutes.
Allow to cool to room temperature, then place in the refrigerator overnight.
Serve with your favorite whipped cream. Try my https://www.justapinch.com/recipes/dessert/other-dessert/ginger-whipped-cream.html?p=1 Recipe.