Here's an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.
Provided by Yoly
Categories Desserts Chocolate Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.
Nutrition Facts : Calories 200.6 calories, Carbohydrate 26.7 g, Fat 9.4 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 405 mg, Sugar 19.1 g
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