WHIPPED CREAM PIE

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Whipped Cream Pie image

Super easy, super good; a really great "in-a-pinch" dessert. From a cookbook entitled "Second Round", the second in the "Tea Time At The Masters" set from the Augusta, Georgia Junior League. Cook time is chilling time, and time to prepare the fruit isn't included.

Provided by GoKittenGo

Categories     Pie

Time 3h30m

Yield 1 9inch pie

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sugar
1 tablespoon fresh lemon juice
1/2 pint whipping cream, whipped
1 9 inch graham cracker pie crust
fresh fruit (to garnish)

Steps:

  • Combine cream cheese, sugar, and lemon juice.
  • Beat until smooth and creamy.
  • Fold cheese mixture into whipped cream.
  • Pour into pie crust.
  • Refrigerate until firm.
  • Garnish with fruit-- peaches, strawberries, blueberries, raspberries, would all be good with this; as would some shaved chocolate!

Nutrition Facts : Calories 3556.3, Fat 225.4, SaturatedFat 111.1, Cholesterol 576, Sodium 2188.3, Carbohydrate 372.8, Fiber 3.7, Sugar 299.2, Protein 28.4

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