WHIPPED CREAM ICING II
Piping gel can be purchased from a cake decorating supply company.
Provided by Toni Wiggins
Categories Desserts Frostings and Icings
Yield 10
Number Of Ingredients 4
Steps:
- In a large bowl, whip cream and sugar with a wire whisk until soft peaks form.
- Add piping gel and continue to beat until stiff. Be careful not to over mix.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 3.7 g, Cholesterol 32.6 mg, Fat 8.8 g, Protein 0.5 g, SaturatedFat 5.5 g, Sodium 41.1 mg, Sugar 2.9 g
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