WHIPPED BRANDY SAUCE (NO CREAM, NO COOK)
I had some leftover bread that needed to get used up so I made bread pudding and served it with this brandy sauce. This recipe is a tweaked version of the one found in The Southern Cook's Handbook. If left in the refrigerator for several hours, this solidifies into a flavored butter which quickly melts when placed on warm bread pudding. Yum!
Provided by Kats Mom
Categories Sauces
Time 10m
Yield 1/3 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix butter and sugar in a small mixing bowl and beat until light and fluffy.
- Add the boiling water, brandy, salt, and vanilla extract and beat until smooth.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 238.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 40.7, Carbohydrate 29.9, Sugar 29.4, Protein 0.1
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