WEST AFRICAN HOT CHOCOLATE
Mmmm... frothy and tasty. With its smooth, strong full-bodied taste this drink is popular in Ghana and also with West African ex-pats in London. Its origins are North African. The rum is a local addition! It makes a great nightcap - a nice way of winding down after a hard day's work or a special meal. Recipe courtesy of www.africanoz.com.au
Provided by Rhiannon and Matt
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour the milk into a small saucepan then add the chocolate, along with the honey, sugar and cinnamon stick.
- Heat and stir gently until the chocolate melts. Add the vanilla and rum.
- Remove the cinnamon stick just before serving in two large mugs.
- Extra sugar can be added to taste.
- Enjoy!
Nutrition Facts : Calories 506.5, Fat 38.3, SaturatedFat 23.3, Cholesterol 24.4, Sodium 114.8, Carbohydrate 41.1, Fiber 9.6, Sugar 26, Protein 15.4
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