WEISSWURST SAUSAGE FILLING

Weisswurst Sausage Filling image

Provided by Dienia B.

Categories Pork

Time 2h

Yield 20 serving(s)

Number Of Ingredients 12

2 lbs pork shoulder
2 lbs veal shoulder, cut into cubes
1 1/2 lbs pork fat, cubed
3/4 cup dry milk, powdered
1/4 cup kosher salt
1 teaspoon onion powder
2 teaspoons white pepper, finely ground
1/2 teaspoon mace
1/2 teaspoon ground ginger
4 teaspoons lemon zest, finely grated
1/3 cup parsley, minced
3/4 cup ice, crushed

Steps:

Grind pork shoulder, veal shoulder, pork fat, powdered dry milk, kosher salt, onion powder, white pepper, mace, ginger, lemon zest, parsley, and crushed ice together.
Stuff in casings.

Nutrition Facts : Calories 500.7, Fat 46.1, SaturatedFat 21.7, Cholesterol 111.3, Sodium 1500.7, Carbohydrate 2.3, Fiber 0.2, Sugar 1.9, Protein 17.9