WEIGHT WATCHERS SWEET POTATO SPICE TRUFFLES

Steps:

• Preheat oven to 400, line small baking pan with foil.
• Prick sweet potato several times with knife and place in prepared pan.
• Bake until tender, about 1 hour.
• Cut in half lengthwise and let cool completely.
• remove flesh and discard peel.
• Finely chop almonds in food processor.
• Remove and set aside 2 tablespoons of almonds.
• Add dates to food processor and puree.
• Add sweet potato, 1/3 cup of oats, brown sugar and pie spice and puree.
• Scrape potato mixture into small bowl and stir in remaining 1/4 cup of oats.
• Cover and refrigerate 2 hours.
• Combine reserved 2 tablespoons almonds and coconut on plate.
• Shape sweet potato mixture by rounded measuring teaspoonfuls into 3/4 inch balls.
• Roll in coconut mixture.
• Store in covered container in refrigerator up to 4 days.
• Serve chilled.