A wonderful low point edition to any meal, but we love it with Weight Watchers Tostadas or any other Mexican food.
Provided by hannahamil
Categories Vegetable
Time 25m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In large fry pan heat oil.
- Add corn and cook until it browns a little. The carmelizing of the corn makes a difference in the taste.
- Quarter zucchini lengthwise and chop into small pieces.
- Chop tomato in small pieces.
- Once corn is nicely browned, add zucchini, tomato and spices.
- Cover with lid, reduce heat, and cook just until zucchini begins to become tender.
Nutrition Facts : Calories 73.1, Fat 3.1, SaturatedFat 0.5, Sodium 206.3, Carbohydrate 10.8, Fiber 2.4, Sugar 5.2, Protein 2.8
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