Expand your weeknight repertoire with this fast and tasty shrimp and cabbage stir-fry-ready to serve in just 30 minutes.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1/4 cup dressing in large skillet or wok on medium heat. Add cabbage, onions, carrots and celery; stir-fry 5 min.
- Add shrimp; stir-fry 5 min. or until shrimp are pink and cabbage is crisp-tender.
- Stir in remaining dressing. Serve over rice.
Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 1290 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 8 g, Protein 26 g
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