WEEKEND BRUNCH CASSEROLE
I made this for my family's Sunday Big Breakfast. When I made it I used a off brand of pork sausage. I also did not use all 2 cups of mozzarella. My family really liked this casserole. It was very easy to make. Mine took a extra 5 minutes to bake as the eggs weren't set all the way. I got it from Tops courtesy of Bob Evans Farms.
Provided by internetnut
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
- Line bottom of greased 13x9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
- Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Nutrition Facts : Calories 526.6, Fat 35.3, SaturatedFat 13.9, Cholesterol 248.1, Sodium 982.9, Carbohydrate 22.1, Fiber 1.4, Sugar 2.3, Protein 28.5
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