WATERMELON RUM MASH

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Watermelon Rum Mash image

Drink up and get a healthy dose of cancer-fighting lycopene.

Provided by Anita Lo

Yield Makes 8 servings

Number Of Ingredients 3

6 fresh shiso (or mint) leaves, plus 8 additional sprigs for garnish
12 3/4 cups (2 3/4 quarts) cubed seedless watermelon, pureed and strained (makes 1 1/2 quarts juice)
1 2/3 cups white rum (or to taste)

Steps:

  • Crush shiso in the bottom of a large pitcher, using a long wooden spoon. Add watermelon juice and rum; stir. Serve over ice; garnish with shiso sprigs.

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