This is a great recipe I came up with that packs a lot of heat and still has a sweet taste. Goes great with any kind of chicken, Mexican food, fish, and pork. It is very tasty. This sauce will keep for 4-6 months when stored in the refrigerator.
Provided by Austin Highley
Categories Side Dish Sauces and Condiments Recipes
Time 55m
Yield 50
Number Of Ingredients 10
Steps:
- Heat coconut oil in a medium glass- or enamel-lined saucepan over high heat. Add jalapenos, habanero peppers, onion, garlic, lime juice, and salt. Saute mixture for 5 minutes; reduce heat to a simmer. Stir in watermelon juice and mango and cook, stirring often, for 20 minutes. Remove from heat and let mixture cool to room temperature, 15 to 30 minutes.
- Transfer mixture to a food processor and puree until smooth. With processor running, slowly add vinegar until combined. Pour sauce into a clean jar with a tight lid.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.3 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 46.9 mg, Sugar 0.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love