Thanks to watermelon's natural sweetness, this drink doesn't call for sugar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 25m
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Puree watermelon in a blender until smooth. Strain mixture through a fine sieve into a pitcher. Stir in lemon juice, lemongrass, ginger, and 1/8 teaspoon salt. Refrigerate until chilled, about 20 minutes.
- Divide juice among 6 ice-filled glasses, and garnish with lemongrass stalks.
Nutrition Facts : Calories 93 g, Fiber 1 g, Protein 2 g, Sodium 27 g
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