WATERMELON CUPCAKES
These adorable cupcakes are made with watermelon flavored JELL-O mixed with white cake mix. The decorative topping makes them the sweetest cupcakes ever.
Provided by My Food and Family
Categories Recipes
Time 1h17m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Reserve 1 Tbsp. dry gelatin mix. Prepare cake batter and bake as directed on package for 24 cupcakes, blending remaining gelatin mix into batter before spooning into prepared muffin cups.
- Spoon frosting into medium bowl. Add reserved gelatin mix and food coloring to frosting; mix well. Add COOL WHIP; whisk until blended. Spread onto cupcakes.
- Decorate with chocolate morsels to resemble watermelons as shown in photo.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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