WATERMELON CARPACCIO

Steps:

• Blend honey, jalapeno pepper, lime juice and white balsamic vinegar. Store in refrigerator for a minimum of 2 hours (and can be kept up to 1 day). Slice watermelon. Arrange 2-4 individual plates, divide about 1/2 of the honey mixture between the plates. Divide the watermelon slices among the plates. Top with Argula and Feta Cheese. Spoon the remaining honey mixture over the arugula.