WATERMELON CAKE

Steps:

• Set aside 2 tablespoons chocolate covered raisins.
• Prepare cake batter according to the package directions.
• Add 12 drops of red food coloring and the remaining chocolate covered raisins to the batter; stir to mix.
• Pour batter into two 8-inch cake pans that have been sprayed with non-stick cooking spray, lined with wax paper and sprayed again with non-stick cooking spray.
• Bake according to package directions.
• Let cool for 10 minutes, then turn out onto wire racks to cool completely.
• Divide the frosting equally between two bowls.
• Add the green food coloring to one bowl; stir to combine.
• Add the rest of the red food coloring (8 drops) to the other bowl; stir to combine.
• Invert one cake layer onto a serving plate; frost the top of the cake layer with half of the red frosting.
• Place the second layer on top of the first layer; frost the top with the remaining red frosting.
• Frost the sides with the green frosting.
• Sprinkle the reserved chocolate-covered raisins over the top to look like seeds.
• Serve.