WATERMELON AVOCADO SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Watermelon Avocado Salsa image

This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!

Provided by Christina Slay

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 25m

Yield 5

Number Of Ingredients 7

2 cups diced seeded watermelon
1 avocado - peeled, pitted, and diced
¼ cup diced red onion
2 tablespoons lemon juice
½ habanero pepper, seeded and minced
1 ½ teaspoons dried parsley
¼ teaspoon salt, or to taste

Steps:

  • Combine watermelon, avocado, onion, lemon juice, habanero pepper, parsley, and salt together in a bowl; refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 88 calories, Carbohydrate 9.4 g, Fat 6 g, Fiber 3.2 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 120.8 mg, Sugar 4.6 g

There are no comments yet!